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Wine Faults: Causes, Effects, Cures, by John Hudelson Ph.D.
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A precise and comprehensive description of the problems encountered at times by all winemakers and wine judges, Wine Faults covers the differences between flaws and faults, how flavors develop, how taste works and how it differs from smell in the evaluation of wine. From there it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today's wineries is fully described and arrayed in full color slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control.
- Sales Rank: #378970 in eBooks
- Published on: 2010-09-01
- Released on: 2012-12-19
- Format: Kindle eBook
About the Author
John Hudelson, PhD, is professor of global wine studies at Central Washington university in Ellensburg, Washington. He has worked as a viticulture researcher at Cornell University's agricultural experimental station, served as vice president of operations for the Hudson Valley Wine and Grape Association, and is the copartner in Hudson Valley Vineyard and Winery Consulting. John Buechsenstein is a wine educator and consultant.
Most helpful customer reviews
0 of 0 people found the following review helpful.
very "light" book
By pau pijoan
A very "light"review that does not give major information about the major causes of faults in wine, and less so about their prevention
2 of 6 people found the following review helpful.
Interesting, but highly technical
By PAUL DEBARY
Professor Hugelson provides a knowledgeable and pithy summary of wine faults in this slender volume. The format is more in the nature of lecture notes than prose, however. At least he avoids a lot of formulas, although one senses that he thinks in those terms.
8 of 8 people found the following review helpful.
kindle edition not ready for prime time
By Richard
This is a difficilt review to make. The comtent is good, but the kindle edition is not up to expectations. A lot of words are broken up, like they were hyphenated (but w/o the hyphen). One or two would be ok, but not to the extent found in this book. Additionally (& for me the deal killer) was that the figures in the book were of too low resolution. When I clicked them to enlarge, I just got big blurry images. Do yourself a favor and get the hardcopy edition. As I said- the content is good. I jist wanted something that I could carry around in my tablet.
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