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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors, by Tish Boyle
Free PDF Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors, by Tish Boyle
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more
Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.
- Sales Rank: #205457 in Books
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.14" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 384 pages
About the Author
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.
Most helpful customer reviews
12 of 12 people found the following review helpful.
Beautiful Book
By Alphalover
CATEGORIES: Vanilla, Berries and Cherries, Apple, Citrus, Sweet Cheese, Nuts, Caramel, Coffee, Chocolate
MY THOUGHTS: I really enjoyed baking from this book. I'm happy there were some recipes using cherries. There are a few things I wanted to make but didn't get around to it, like two different lemon cakes and orange cupcakes, chocolate chip cookies, ect.
The book is beautiful, I love the deep burgundy spine, but like a lot of cookbooks, this one needs more photos of the baked goods. There aren't many. Many of the recipes seem a little too fancy for me and two of the categories I wasn't interested in at all, sweet cheese and the other, coffee. The majority of recipes I'm not interested in.
I received this from the publisher in exchange for an honest review.
_________________________________
THINGS I'VE MADE: CHOCOLATE-CHOCOLATE CHUNK BROWNIE COOKIES, EXTRA-CRUMBLY MUFFINS, SWEET CHERRY AND PEACH CRISP, LINZER COOKIES WITH SOUR CHERRY FILLING, APPLE CRISP WITH PECAN-OAT TOPPING, CORNMEAL SCONES
I thought the chocolate chunk brownie cookie dough was a bit bitter but still good. The extra crumbly muffins were perfect. The sweet cherry and peach crisp was very good but I'll use a can of tart cherries in place of sweet ones next time. The linzer cookies looked great but the shortbread cookies softened up shortly after baking. The apple crisp topping didn't turn out right but still tasted good. I added dried cherries and almond extract to the scones and they were great and great-looking. More detailed review here, bit.ly/1MjniVS
5 of 5 people found the following review helpful.
Flavorful A Must Have Christmas Present for All
By G. Ingersoll
I have Tish Boyle's cake book and its pages are dog eared and stained from use , so I didn't hesitate to order her new book Flavorful. The book is beautifully designed with lovely photographs in it along with easy to follow recipes which I couldn't wait to try. So far I have tried the Apple Almond Tart which was a huge hit and the Blueberry Scones which were the best I have ever had. I also learned so much about chocolate from an expert chef's point of view. If you have the book use it, read it and try all the recipies they really work.
4 of 4 people found the following review helpful.
Another great book from Tish Boyle
By W. Kelly
This is the third book by Tish Boyle which we have purchased and this one, like the others is delicious. My wife and I both enjoy dessert (sometimes a little too much) and the ones that we have tried so far have been excellent. I intend to give a few as Christmas gifts to my daughters who also love dessert.
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